Fresh shelves, an overheating planet
The cost of keeping food cold
Supermarkets are among the most energy-intensive buildings in retail. Refrigerated cabinets and cold rooms operate around the clock, with refrigeration accounting for up to half of a store’s electricity consumption.
Conventional systems also rely on refrigerants that can leak during operation and require dedicated maintenance. 20–25% of refrigerant charge can be lost each year, adding to their environmental impact.
Tighter regulations, rising energy costs and demanding operating conditions are pushing the retail sector towards new refrigeration solutions.
Refrigeration uses 50% of supermarket electricity
Up to 20–25% of refrigerant charge can be lost each year
2030: tighter EU restrictions on fluorinated refrigerants
Benefits
Built for continuous operation
Stable, continuous cooling, even in the most demanding environments
Zero gas, zero risk
Break free from regulatory constraints and refrigerant maintenance
Lower energy consumption
Reduce energy use and operating costs
Our solutions for retail
From compact coolers to multi-door supermarket cabinets.
